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Atlantic Seafood Co. Gambia Ltd.
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Contact Address Details:
Atlantic Seafood Company Gambia Ltd
Banjul, St. Mary's Island
Website  
Mile 5, Denton Bridge, Sarro
Banjul to Serrekunda Highway
The Gambia, West Africa

Tel no:  +31 (0)7 863 05 117
Fax:      +31 (0)7 863 05 115

Email: info@theatlanticseafoodcompany.com



Office Headquarters:
Network Seafood b.v.
Veerplaat 102
3313 LJ Dordrecht
The Netherlands

(Chief Executive Officer)
Tel: +31 (0)6 546 31 480

R. van Eenennaam
Manager Commercial Operations EMEA
Tel: +31 (0)6 487 68 226
Robin@theatlanticseafoodcompany.com












 
 


 



Information:
The Atlantic Seafood Company Gambia Limited (TASC) was registered in Banjul in 2004 by an entrepreneur based in the Hague, in southern Holland, named Mr. Michel Huijser Beheermaatschappij.

The fisheries firm, which uses its own HACCP compliant factory, does not operate its own trawlers but prefers to buy its supplies of ocean fresh pelagic fish from artisanal fishermen who operate about 550 pirogues. The catch is then supplied to a middleman who then stores it in a cold room before transporting  it onto the company. The firm then proceeds to prepare, process, bone fillet, IQF blast freeze and pack its fish ready for export to Western Europe and South Africa.

Their frozen fish distribution in Europe is handled by their Dutch based wholesale parent company called Network Seafood. They supply a number of wholesalers with their fish products, from Tropical Atlantic Sole to White Shrimp,  who are resident in the Netherlands, Belgium, Germany and Spain.

Fish Export Supplies:
Cuttle Fish (gutted)
Giant Tiger Shrimp (whole)
Octopus
Spiny Rock Lobster (whole or tails)
Tropical Atlantic Sole (fillet / whole)
Turbot
White Shrimp (peeled / unpeeled)

Quality Control:
Atlantic Seafood's hygiene and safety standards operate under the seven HACCP principles. To keep informed about any new regulations TASC cooperates and communicates with the Ministry of Fisheries & Water Resources in Banjul. They are also frequently visited by European Union inspectors to keep them abreast of the latest developments as well as train their members of staff frequently.
 














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