1. 750g lamb
2. 2 large onions (chopped)
3. 2 Maggi cubes
5. Chilli Powder
1. Cut lamb into bite size pieces
2. Set on a very hot grill
3. Toss over and over to prevent burning
4. When halfway cooked, add chopped onions and salt
5. When meat is properly cooked, add the Maggi cubes
and chilli powder.
*Afra can also be made with chicken, goat or fish. The
dish can be described as being similar to a barbecue.