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Cooking Method: |
| 1. |
Wash Catfish thoroughly with hot water and lime. |
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| 2. |
Blend onions and chopped tomatoes. |
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| 3. |
Fry blended onion mixture with tomato paste for 5
minutes. |
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| 4. |
Then add 5 cups of water and seasonings. |
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| 5. |
Insert Catfish and vegetables and bring to boil. |
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| 6. |
When almost cooked, reduce heat and re-season to
taste. |
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| 7. |
Cover partly with lid and leave to simmer slowly.
Serve with plain, boiled rice.
(Serves 4 people)
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 Cooking Page
See
also
Restaurants
|
Catfish Stew
