| |
Cooking Method: |
| 1. |
Place yams in large pot and cover with cold water. |
| 2. |
Bring to a boil and cook until the yams are soft
(maybe half an hour). |
| 3. |
Remove pot from heat and cool yams with running
water then drain. |
| 4. |
Remove peels from yams. |
| 5. |
Add butter. |
| 6. |
Put yams in a bowl (or back in the empty pot) and mash
with a potato masher, then beat and stir with a wooden spoon until
completely smooth. This might take two people: one to hold the bowl
and the other to stir. |
| 7. |
Shape the Fufu into balls and serve immediately
with meat stew or any dish with a sauce or gravy. The best sauce
to serve it with is 'Superkanja' To eat it, tear off a small
handful with your fingers and use it to scoop up your meat and
sauce with your dumplings. |
| |
Serves up to 4 people |
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 Cooking Page
See also
Restaurants
|
Yam
Dumplings - Fufu
