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Gambian Afra
 


 
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  Cooking Ingredients:
1. 750g lamb
   
2. 2 large onions (chopped)
   
3. 2 Maggi cubes
   
4. Salt
   
5. Chilli Powder

  Cooking Method:
1. Cut lamb into bite size pieces
   
2. Set on a very hot grill
   
3. Toss over and over to prevent burning
   
4. When halfway cooked, add chopped onions and salt
   
5. When meat is properly cooked, add the Maggi cubes and chilli powder.
   
  Afra can also be made with chicken, goat or fish. The dish can be described as being similar to a barbecue
   
 
 Cooking Page


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