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 Cooking Page
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Cooking
Ingredients: |
| 1. |
750g lamb |
| 2. |
2 large onions (chopped) |
| 3. |
2 Maggi cubes |
| 4. |
Salt |
| 5. |
Chilli Powder |
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Cooking Method: |
| 1. |
Cut lamb into bite size pieces |
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| 2. |
Set on a very hot grill |
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| 3. |
toss over and over to prevent burning |
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| 4. |
When halfway cooked, add chopped onions and salt |
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| 5. |
When meat is properly cooked, add the Maggi cubes
and chilli powder. |
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Afra can also be made with chicken, goat or fish. |
See also
Restaurants
|
Culture
& Traditions
Food Explanations
 Afra
Beef Stew
Catfish Stew
Cherreh
Chicken Yassa
Desserts
Peanut Stew-Domoda
Fish
Stew
Yam
Dumplings - Fufu
Jollof Rice - Benachin
Okra Stew - Superkanja
Plasas -
Spinach Stew
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