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Cooking Method: |
| 1. |
Cut lamb into bite size pieces |
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| 2. |
Set on a very hot grill |
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| 3. |
Toss over and over to prevent burning |
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| 4. |
When halfway cooked, add chopped onions and salt |
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| 5. |
When meat is properly cooked, add the Maggi cubes
and chilli powder. |
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Afra can also be made with chicken, goat or fish.
The dish can be described as being similar to a barbecue |
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 Cooking
Page 
See also
Restaurants
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